The ancients have long recognized rices ability to cure skin. One waste product from the food processing industry that might be used in cosmetic formulas is rice (Oryza sativa) water. But their use in skincare products is unsupported by scientific data. This research aims to assess the biological properties of rice water, namely its anti-aging and antioxidant qualities, by designing and developing an application of topical gel incorporating rice-based liquid. A panel of twelve individuals underwent a 28-day assessment of the biological and sensory impacts. An inhibition of elastase and in vitro biological antioxidant activity action were demonstrated by rice-based beverage. The gel composition, which included 96% rice water, had acceptable aesthetic qualities and was biocompatible with human skin. Hence, the use of rice water as an anti-aging ingredient is necessary that can be utilized as an ingredient in skincare products. The purpose of toner is to cleanse and revitalize the skin on the face. This studys methodology involves soaking rice in water at different ratios (kg/L) using a basic technique. With a pH of 6.4, the toner is deemed suitable for all skin types with adequate moisture, according to the analytical results. Six respondents skin moisture levels were examined. The toner is hazy white due to rice grains and has a little thick consistency. Because rice grains have the ability to repair skin cells, they are good for the skin. For seven days, rice-washed water toner has no smell and is rich in protein, fat, manganese, and oil.