Dragon fruit, or Hylocerus undatus (Haw.), is a climbing perennial vine that is a component of the cactaceae family. The dragon fruits blossom is the most exquisite in the cactaceae family; it has flaming complexion red covered in vibrant scales, white or red meat, and small black seeds scattered throughout the protein inside that are both palatable and healthy. This crop, known as a fast-growing vine, can flourish for over 20 years after planting, with one hectare being able to support roughly 800 dragon fruit plants. Furthermore, following planting, it yields a elevated along with quick resume manufacturing in the next year, reaching complete manufacturing by the time it is five years old. Periodic climate change periodically places a significant strain on all of the resources found below the surface of the earth, particularly water.