FREQUENCY : QUARTERLY
PUBLISHER : ANANDI HEALCARE LLP,WASHIM-444505
CHIEF EDITOR : Dr. SANJAY K BAIS
COPYRIGHT : INTERNATIONAL JOURNAL OF PHARMACY AND HERBAL TECHNOLOGY
STARTING YEAR : 2023
SUBJECT : MEDICAL SCIENCES
LANGUAGE : ENGLISH
PUBLICATION FORMAT : ONLINE
PHONE NO : 8233000887
EMAIL ID : editorijpht@gmail.com
WEBSITE : www.ijprdjournal.com
ADDRESS : Near Kaleshwwar Mandir Shukrawar peth, Washim-444505 Maharashtra
Author Name: Sarfaraz M Kazi, Sanjay K. Bais, Pratiksha P. Shinde
Email: pratikshashinde2483@gmail.com
College: Fabtech College of Pharmacy, Sangola938-944
The growth of herbal products has also led to the emergence of some dangerous ideas and products that have surprised consumers and manufacturers, some with major consequences. Developing a realistic method that can characterize the chemical composition of plants is a difficult task for scientists, including many studies on paper/bioactive composites and other important factors. Standardization is an important step in the effort to create harmonious and compatible medicine in every field, from direct safety programs to herbal products and manufacturing. This is the content. Although one of the fundamental qualities of pharmaceuticals is quality thickness, natural medicines and their cure must deal with this challenging problem Due to the chemical composition and broad pharmacological effects of natural medicines, it is sensitive e only to the use of tests commonly used in medicine. Therefore, it is essential to investigate cutting-edge evaluation techniques that are suitable for the qualities of natural medicines. A growing number of experimenters have proposed a number of fresh concepts and technological breakthroughs as a result of the lightning-fast development of logical procedures and the rising awareness for the quality of natural sauces. The essential concepts, distinctive qualities, and practical applications of chemical and natural assessments, as well as how these components work together to judge the calibre and thickness of natural sauces, are the main subjects of this examination.
Chromatographic techniques, Extraction, Purification, Authentication, Standardization, Pharmacological effects, Evaluation, Herbal medicine.