The Bael fruit tree, or Bael (Aegle marmelos (Linn), belongs to the Rutacae family and is a moderately large, slender, fragrant tree. Many medical conditions may be treated using the various elements of Bael, including diabetes, asthma, anemia, fractures, healing of wounds, swollen joints, high blood pressure, jaundice, diarrhea, typhoid, problems during pregnancy, and healthy mind and brain. Beta-carotene, protein, riboflavin, and vitamin C are just a few of the elements that bael fruits are packed with. Rich in calcium, potassium, fiber, healthy fats, thiamine, riboflavin, niacin, and carotene. These fruits have long been used for their medicinal and therapeutic qualities in Ayurveda, Siddha, and other complementary and alternative medicine systems. They are also well-known for their laxative, antioxidant, and antiinflammatory qualities. Aegle marmelos has been utilized in the Ayurvedic, Unani, and Siddha medical systems of India, Bangladesh, and Sri Lanka as an herbal remedy for the treatment of diabetes mellitus. The components of this tree are mostly used for medicinal purposes. The unripe dried fruit has stomachic, astringent, and digestive properties