Adolescent girls quality of life is significantly impact by dysmenorrhea. The range of estimating for prevalence is twenty-five to ninety percent. This research therefore sought to assess the impact soups made from this plant (MO) upon teenage girls primary dysmenorrhea. The subject of That treatment approaching investigation were teenage girls planning to attend college. The established standard questioners were largely used to gathering formation on age, anthropometric characteristics (weight, height), age at menstruation, periods that are not regular, primary menstrual cramping (PD), and other related signs. Forty primary dysmenorrheal participants were chosen based on the data gathered. Information was then gathered about symptoms associated with primary dysmenorrhea, such as headache, leg cramps, back pain, acne, mood swings, anger, fatigue, Vomiting and feeling sick, bowel movements, sleeplessness, or changes in desire to eat. The PD participants amount of the red blood cell family and heamoglobin levels have been assessed. Prior to and following MO leaf soup administration, the hematological and dysmenorrhea-related parameters were evaluated. According to the findings of our study, 36% of women experience dysmenorrhea. The menstrual cycle was more painful, irregular, prolonged and frequent (occurring every month) in those with dysmenorrhea. The dysmenorrheal discomfort was most common, shorter, somewhat severe, and more common in the bottom side, below pelvic region, and at various sites. Participants experiencing dysmenorrhea were more likely to experience symptoms such as fatigue, mood swings, anger and irritability, back pain, leg cramps, and abdominal pain. Participants with Parkinsons disease (PD) have significantly higher heamoglobin and red blood cell counts after receiving MO leaf soup. Additionally, alleviate the PD symptoms related to pain and menstruation.